This meal was one of the top 5 meals I’ve ever had that blew me away. I tried it in France and it was the most fascinating and mesmerizing taste I had ever put in my mouth. Therefore I decided to recreate it once I came back to Canada so here’s the secret recipe.
- Butter
- Shallots
- Anchovies
- Tarragon
- Sage
- Basil
- Nutmeg
- Walnut
- Worcestershire sauce
- Dijon
- egg yolk
- Steak
- Fries
Process:
“[to Remy] Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.”