Welcome to my first post. I just finished spring break and I had lots of fun. I went to different restaurants to meet my friends during my free time and celebrated the start of Ramadan with my family and friends. I was able to rest and take time to work on different projects for school.
My meals during Spring Break/Ramadan
- Pana cotta with coconut
- Canoli
- Beet and Bocconchini salad
- Squid Ink pasta
- Pizza Toni Margarita
- Relais de l’Entrecote steak frites homemade
“When you arise in the morning give thanks for the food and for the joy of living. If you see no reason for giving thanks, the fault lies only in yourself.”
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